2020 Curriculum 

Curriculum will vary slightly depending on skill level and interests of individual camper.

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Ages 11-15

Monday: Breakfast Theme

The First hour we go over the rules of the kitchen,

safety procedures, and get to know one another

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Morning:

     Table 1: How to use different kitchen gadgets like a food processor, kitchen aid, hand mixer, ice cream maker

     Table 2: Omelettes

     Table 3: Over easy, Over hard eggs

     Table 4: Scrambled

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Afternoon:

     Table 1: Pancakes & Waffles

     Table 2: Breakfast potatoes

     Table 3: Bacon and Sausage

     Table 4: Breakfast Burritos

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Tuesday: Lunch Theme

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Morning:

     Table 1: grilled chicken

     Table 2: Soup

     Table 3: Bacon Cheese Burgers

     Table 4: Caesar Salad with fresh made crutons

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Afternoon:

     Table 1: Fresh Squeezed Strawberry lemonade

     Table 2: apple berry crumble

     Table 3: Cookies

     Table 4: Muffins / Scone

Wednesday: Dinner theme

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Morning:

     Table 1: Pizza

     Table 2: Pizza

     Table 3: Pizza

     Table 4: Pizza

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Afternoon:

     Table 1: Ice Cream

     Table 2: Ice cream cone cannolis

     Table 3: Chocolate dipped strawberries

     Table 4: Foccicia Bread

Thursday: Chefs choice

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Morning:

     Table 1: Hand breaded chicken tenders

     Table 2: Pasta and Sauce / Mac and cheese

     Table 3: Empanada filling

     Table 4: Empanada Dough

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Afternoon:

     Table 1: Empanadas

     Table 2: Whats better, Box of brownie mix or fresh made brownies?

     Table 3: Whats better, Box of brownie mix or fresh made brownies?

     Table 4: Empanadas

Friday: Parents Buffet Prep

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Morning:

     Table 1: ??? Kids Choice ???

     Table 2: ??? Kids Choice ???

     Table 3: ??? Kids Choice ???

     Table 4: ??? Kids Choice ???

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Afternoon: Parents eat and enjoy!

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