2020 Curriculum
Curriculum will vary slightly depending on skill level and interests of individual camper.
Ages 11-15
Monday: Breakfast Theme
The First hour we go over the rules of the kitchen,
safety procedures, and get to know one another
Morning:
Table 1: How to use different kitchen gadgets like a food processor, kitchen aid, hand mixer, ice cream maker
Table 2: Omelettes
Table 3: Over easy, Over hard eggs
Table 4: Scrambled
Afternoon:
Table 1: Pancakes & Waffles
Table 2: Breakfast potatoes
Table 3: Bacon and Sausage
Table 4: Breakfast Burritos
Tuesday: Lunch Theme
Morning:
Table 1: grilled chicken
Table 2: Soup
Table 3: Bacon Cheese Burgers
Table 4: Caesar Salad with fresh made croutons
Afternoon:
Table 1: Fresh Squeezed Strawberry lemonade
Table 2: apple berry crumble
Table 3: Cookies
Table 4: Muffins / Scone
Wednesday: Dinner theme
Morning:
Table 1: Pizza
Table 2: Pizza
Table 3: Pizza
Table 4: Pizza
Afternoon:
Table 1: Ice Cream
Table 2: Ice cream cone cannolis
Table 3: Chocolate dipped strawberries
Table 4: Foccicia Bread
Thursday: Chefs choice
Morning:
Table 1: Hand breaded chicken tenders
Table 2: Pasta and Sauce / Mac and cheese
Table 3: Empanada filling
Table 4: Empanada Dough
Afternoon:
Table 1: Empanadas
Table 2: Whats better, Box of brownie mix or fresh made brownies?
Table 3: Whats better, Box of brownie mix or fresh made brownies?
Table 4: Empanadas
Friday: Parents Buffet Prep
Morning:
Table 1: ??? Kids Choice ???
Table 2: ??? Kids Choice ???
Table 3: ??? Kids Choice ???
Table 4: ??? Kids Choice ???
Afternoon: Parents eat and enjoy!