2021 Curriculum 
Curriculum will vary slightly depending on skill level and interests of individual camper.

Ages 11-15
Monday: Breakfast Theme
The First hour we go over the rules of the kitchen,
safety procedures, and get to know one another


Morning:
     Table 1: How to use different kitchen gadgets like a food processor, kitchen aid, hand mixer, ice cream maker
     Table 2: Omelettes
     Table 3: Over easy, Over hard eggs
     Table 4: Scrambled

Afternoon:
     Table 1: Pancakes & Waffles
     Table 2: Breakfast potatoes
     Table 3: Bacon and Sausage
     Table 4: Breakfast Burritos

Tuesday: Lunch Theme



Morning:
     Table 1: chicken
     Table 2: Soup
     Table 3: meatballs and spaghetti
     Table 4: Caesar Salad with fresh made croutons

Afternoon:
     Table 1: Fresh Squeezed Strawberry lemonade
     Table 2: apple berry crumble
     Table 3: Cookies
     Table 4: Muffins / Scone
Wednesday: Dinner theme



Morning:
     Table 1: Pizza
     Table 2: Pizza
     Table 3: Pizza
     Table 4: Pizza

Afternoon:
     Table 1: Ice Cream
     Table 2: Ice cream cone cannolis
     Table 3: Chocolate dipped strawberries
     Table 4: Foccicia Bread
Thursday: Chefs choice

Morning:
     Table 1: Hand breaded chicken tenders
     Table 2: Pasta and Sauce / Mac and cheese
     Table 3: Empanada filling
     Table 4: Empanada Dough

Afternoon:
     Table 1: Empanadas
     Table 2: Whats better, Box of brownie mix or fresh made brownies?
     Table 3: Whats better, Box of brownie mix or fresh made brownies?
     Table 4: Empanadas
Friday: Parents Buffet Prep


Morning:
     Table 1: ??? Kids Choice ???
     Table 2: ??? Kids Choice ???
     Table 3: ??? Kids Choice ???
     Table 4: ??? Kids Choice ???

Afternoon: Parents eat and enjoy!