Summer Camp 2020

Teaching Kids to cook on Summer Break:

  • Topics that will inspire, spark interest, and teach valuable life and work skills

  • Lessons in:

    • Knife skills

    • Grilling

    • Sautéing

    • Kitchen safety

    • Baking

    • Presentation skills

    • And much more!

  • All skill levels will be accommodated for from beginner to junior chef

  • All food and drinks are provided including lunch and take home items

  • Lunch buffet for parents at the end of the week made by the kids!

Small Class Size of 14 kids

Hours:

Monday 9:30-2 (for paperwork)

Tuesday 10-2

Wednesday 10-2

Thursday 10-2

Friday 10-1 (Parents are invited at 1 for a lunch buffet!)

Questions? Ask Chef Mike!
Sushi time in Kid Chef Camp

The kids love rolling sushi. A great way to teach them how to prep (and eat) their veggies! Chef Mike smiles with a proud student!