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ADULT CLASS "Mediterranean" Jun 17th 2026
Wed, Jun 17
|Chef Mike Private Chef and Catering
Featuring Chef Kristin! THIS CLASS FOCUSES ON KNIFE SKILLS, THE USE OF REALLY FRESH AND WHOLE INGREDIENTS AND HOW TO SKIN A SIDE OF FISH. >> HOW TO SKIN FISH >> HUMMUS, BABA GANOUSH, TZATZIKI SAUCE >> TABOULEH SALAD >> A DESSERT OFFERING
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