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ADULT CLASS "Sushi" Jun 3rd 2026
Wed, Jun 03
|Chef Mike Private Chef and Catering
Featuring Chef Kristin FOCUS OF THIS CLASS IS TO ROLL SUSHI, MAKE GOOD SUSHI RICE, THE PROPER USE OF SEASONING IN ASIAN COOKERY, AND HOW TO PROPERLY STIR FRY NOODLES. • SUSHI ROLLS FEATURING SHRIMP, SALMON, KANI, VEGGIES, AND MORE • STIR FRY NOODLES • PORK AND SHRIMP DUMPLINGS • A DESSERT OFFERING
Tickets are not on sale
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