Summer Camp 2020

Teaching Kids to cook on Summer Break:

  • Topics that will inspire, spark interest, and teach valuable life and work skills

  • Lessons in:

    • Knife skills

    • Grilling

    • Sautéing

    • Kitchen safety

    • Baking

    • Presentation skills

    • And much more!

  • All skill levels will be accommodated for from beginner to junior chef

  • All food and drinks are provided including lunch and take home items

  • Lunch buffet for parents at the end of the week made by the kids!

Small Class Size of 14 kids

Hours:

Monday 9:30-2 (for paperwork)

Tuesday 10-2

Wednesday 10-2

Thursday 10-2

Friday 10-1 (Parents are invited at 1 for a lunch buffet!)

Questions? Ask Chef Mike!
Whats your measurements?

3 teaspoons in a table spoon, tablespoon weighs 1/2 an ounce, 8 oz in a cup, 16 oz in a pint, a pint is a pound the world around, 32 oz in a quart, and 4 quarts in a gallon =128oz