Four course dinner for two
Order by 2/12/26
$295 plus tax
- Starter: Coconut crusted sesame seared ahi tuna with barrel aged soy sauce, cucumber and spicy aioli. Plated
- Salad: Signature wedge salad: romaine lettuce, Italian gorgonzola cheese, candied bacon and pineapple brioche. Plated
- Main Course: Surf & Turf: Prime beef tenderloin crusted with rosemary and mustard, large Gulf shrimp, whipped mashed potatoes and asparagus. Comes w/ heating instructions.
- Dessert: Chocolate lava cake with creme anglaise. Comes w/ heating instructions.
- Add-On Champagne $35
- Add-On Dozen Roses $50
Valentine's Dinner for Two
PriceFrom $295.00
Excluding Sales Tax
