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Four course dinner for two

 

Order by 2/12/26

 

$295 plus tax

 

  • Starter: Coconut crusted sesame seared ahi tuna with barrel aged soy sauce, cucumber and spicy aioli. Plated

 

  • Salad: Signature wedge salad: romaine lettuce, Italian gorgonzola cheese, candied bacon and pineapple brioche. Plated

 

  • Main Course: Surf & Turf: Prime beef tenderloin crusted with rosemary and mustard, large Gulf shrimp, whipped mashed potatoes and asparagus. Comes w/ heating instructions. 

 

  • Dessert: Chocolate lava cake with  creme anglaise. Comes w/ heating instructions.

 

  • Add-On Champagne $35
  • Add-On Dozen Roses $50

Valentine's Dinner for Two

PriceFrom $295.00
Excluding Sales Tax
Quantity
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