Summer Camp 2020

Teaching Kids to cook on Summer Break:

$330 Per child, Per week.

A great value. Kids receive 4 hours of hands on learning each day, a ton of food and even food for the house to show off their new skills. Also, The parents have 4 full hours a day of freedom and piece of mind that their kids are having fun and being watched!

  • Topics that will inspire, spark interest, and teach valuable life and work skills

  • Lessons in:

    • Knife skills

    • Grilling

    • Sautéing

    • Kitchen safety

    • Baking

    • Presentation skills

    • And much more!

  • All skill levels will be accommodated from beginner to junior chef

  • All food and drinks are provided including lunch and take home items

  • Lunch buffet for parents at the end of the week made by the kids

  • We are following Sarasota County's rules for Summer Camps following COVID-19

    • Small Class Size​

    • Increased Focus on Hand Washing

    • Daily Temperature Logs of Staff and Kids

    • Masks are not required. We understand many kids may not be able to wear a mask for the duration of the camp day.

  • We are currently offering a 75% refundable ​deposit due to COVID-19 if you choose NOT to attend Summer Chef Camp after securing your spot. Please contact us at least 48 hours (2 Days) before first day of camp. We cannot offer refunds less than 48 hours (2 Days) before camp or during camp.

Small Class Size of 16 kids

Hours:

Monday -Thursday 10-2

Friday 10-1 (Parents are invited at 1 for a lunch buffet!)

Please print out & bring in your paperwork on Monday!

Download Paperwork >

June 22-26 2020 (Ages 6-10)
Your Culinary Place
July 6-10 2020 (Ages 11-16)
Your Culinary Place
July 13-17 2020 (Ages 11-16)
Your Culinary Place
July 20-24 2020 (Ages 11-16)
Your Culinary Place
July 27-31 2020 (Ages 6-10)
Your Culinary Place
Questions? Ask Chef Mike!