Summer Camp 2021

Teaching Kids to cook on Summer Break: Its fun, Safe, Inspiring, and AWESOME!!!! 

It's been called "the best time i've ever had in my life".....

By a 7 year old

Teaching Kids to cook on Summer Break:

$325 Per child, Per week.

A great value. Kids receive 4 hours of hands on learning each day, a ton of food and even food for the house to show off their new skills. Also, The parents have 4 full hours a day of freedom and piece of mind that their kids are having fun and being watched!

  • Topics that will inspire, spark interest, and teach valuable life and work skills

  • Lessons in:

    • Knife skills

    • Grilling

    • Sautéing

    • Kitchen safety

    • Baking

    • Presentation skills

    • And much more!

  • All skill levels will be accommodated from beginner to junior chef

  • All food and drinks are provided including lunch and take home items

  • Lunch buffet for parents at the end of the week made by the kids

  • We are following Sarasota County's rules for Summer Camps following COVID-19

    • Small Class Size​

    • Increased Focus on Hand Washing

    • Daily Temperature Logs of Staff and Kids

    • Masks are not required. We understand many kids may not be able to wear a mask for the duration of the camp day.

  • Deposit is Non-Refundable.

Small Class Size of 16 kids

Hours:

Tuesday-Thursday 10-2

Friday 10-1 (Parents are invited at 1 for a lunch buffet!)

Summer Camp age 6-10
Your Culinary Place
Summer Camp age 11-15
Your Culinary Place
Summer Camp age 6-10
Your Culinary Place
Summer Camp age 11-15
Your Culinary Place
Summer Camp age 6-10
Your Culinary Place
Summer Camp age 11-15
Your Culinary Place
Summer Camp age 6-10
Your Culinary Place
Questions? Ask Chef Mike!